Heka Style Potatoes

Heka Style Potatoes

By: Natalie Wiser-Orozco 

@ The Devil Wears Parsley

Serves 4 as a side dish, 2 as a main

Prep Time: 5 minutes

Cook Time: 45 minutes

Tools Needed

Oven Safe Casserole Dish with lid

Cookie sheet

Ingredients

1½ Pound Melissa’s Produce Baby Dutch Yellow® Potatoes or DYPs®*
1 24oz Jar Heka Signature Tomato Sauce
¼ Cup Fresh Chopped Italian Flat Leaf Parsley

 

 

Instructions

Preheat the oven to 400°F.*

Depending on the size of the potatoes, either cut in half or quarters, so that the pieces are no larger than 1 inch.

Toss the potatoes in the sauce, and transfer to an oven-safe casserole dish with lid.  Place the casserole dish on a cookie sheet or sheet pan to catch any spillage, and place in the oven for 30 minutes.  Remove lid, toss potatoes, and bake for 15 minutes, uncovered, until the potatoes are tender when pierced with a fork. 

Remove from oven, top with fresh parsley, and serve immediately.


*Notes: 

Melissa’s Produce DYP®’s have a rich texture with a mixture of buttery and nutty flavors and the perfect amount of starchiness.  If you can’t find Melissa’s DYP®’s, you can use Yukon Gold Potatoes, just make sure to cut them to no larger than 1” pieces.


You can also cook these in a slow cooker for the same amount of time.

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